Baking Competitions for the Ultimate Skill Test


Are you looking to test your z? Do you want to learn more about baking from professionals in the field? Then it may be worth participating in a baking competition to challenge your baking skills and meet others in the industry.

Keep reading to learn about a few of Australia’s large scale baking competitions.

Australia Bake Skills Competition


The Australia Bake Skills Competition is a prestigious baking competition which invites established pastry chefs and bakers around Australia to participate and compete in. There are several days of competition, in which competitors will produce a range of modern baking goods - from eclairs to profiteroles, to gourmet pies and hot cross buns.

Through the range of baked goods, bakers and pastry chefs are expected to showcase their skills in producing delicious foods and managing both sour and sweet yeast doughs. The competition also updates its items yearly with challenges, such as a vegetarian croissant and a gluten-free challenge.

Australia’s Best Hot Cross Bun Competition


Australia’s Best Hot Cross Bun competition is usually a few weeks before Easter for the traditional sentiment. It is a competition which brings food producers and bakers together, to showcase their hot cross bun recipes and promote their brands respectively.

The Australia’s Best Hot Cross Bun Competition is sponsored by EOI Bakeries and is held in Victoria each year in February.

Cake Bake & Sweets Show Australia


The Cake Bake & Sweets Show is ideal for home bakers who would like to test their skills in a professional setting. As a show and competition hybrid, the Cake Bake & Sweets Show is filled with fun events, from celebrity meet and greets, to live demos to workshops and masterclasses.

Due to the large number of attendees at the show, the Cake Bake & Sweets Show is a great opportunity for bakers who are looking for exposure, network, and ultimately watch people enjoy their food.

Make sure to attend these competitions if you would like to test your baking skills against other experienced bakers and pastry chefs.


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